Extra Virgin Olive Oil

Extra Virgin Olive Oil

In the small village of Anoskeli, at the outskirts of Chania, extra virgin olive oil (conventional and organic) is traditionally being produced at the family-owned olive oil mill. The olives are harvested when perfectly ripe, cold-pressed in a modern two-phase mill and stored under ideal conditions thus preserving the nutritional characteristics of the olive juice. The end-product is 100% natural, healthy and tasty olive oil from the village of Anoskeli with the blessing of the Greek sun and the wonderful Cretan nature.

ANOSKELI Extra Virgin Olive Oil is a balanced extra virgin olive oil with an average acidity of 0,5% and certified with Kolimvari Protected Designation of Origin (PDO), one of the most awarded regions in Greece. This is an internationally awarded product of consistently high quality with excellent aroma and rich flavor.

Available in 250 ml, 500 ml, 750 ml, 1 L, 2 L and 5 L packaging. 

ANOSKELI Organic Extra Virgin Olive Oil is another multi-awarded product, PDO Kolimvari, derived from carefully selected producers in the region. It has been certified as organic by the international organization DIO.

Available in glass bottles of 500 ml and 750 ml.

ANOSKELI olive oil is produced with the method of cold extraction (at temperatures below 27◦C), solely by mechanical means, thus maintaining the beneficial properties of the olive juice, which is then carefully stored in stainless steel tanks under ideal conditions. The olive oil is bottled and standardized in the fully equipped facilities of the Company following strict specifications of the European Union.

Nutritional information (per 100 ml)

Energy: 825 Kcal

Protein: 0.0 gr

Carbohydrates: 0.0 gr

Fat: 92 gr

Of which:

  • Saturated: 13 gr
  • Monounsaturated: 73 gr
  • Polyunsaturated: 6 gr
  • Cholesterol: 0.0 mg

Quality Information (in accordance with regulation EEC No. 2568/91)

Acidity (%): up to 0.7%

Peroxide value: less than 20 meq O2/kg