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Extra Virgin Olive Oil
Product of Organic Farming
Quality characteristics
This is an organic farming product that is produced using environmentally-friendly methods, without the use of conventional pesticides or other chemical products, and with moderate and careful use of natural resources. These products can contribute to the preservation of our earth's biodiversity and the sustainability of our natural environment.
Obtained directly from the olives and only by mechanical means in our olive mill, using the cold extraction method to preserve the natural aromas, rich flavours and nutritional value at the optimum level. Our olive oils are bottled and standardised in our state-of-the-art facilities, in compliance with the strict FSSC22000 food safety and quality standards.
Health benefits
Anoskeli Organic EVOO Harvest 2024/25 contains 10mg/20gr of olive oil in the form of Sum Tyrosol, Hydroxytyrosol and derivatives (bioactive compounds). This olive oil carries a health claim in accordance with Regulation (EU) 432/2012, which states that "the health benefits of the polyphenols relating to the protection of blood lipids from oxidative stress can be enjoyed with a daily intake of at least 20gr of olive oil".
Energy | 824Kcal/ 3389Kj
Fat | 91,6gr out of which:
-saturated |12,8gr
-monounsaturated | 70,5gr
-polyunsaturated | 8,3gr
Carbohydrates | 0gr of which sugars | 0gr
Protein | 0gr
Salt| 0.0mg
Acidity (as oleic acid) (%) ≤ 0.80
Peroxide value ≤ 20 mEq O2/kg
K 232 ≤ 2.50
K 268 ≤ 0.22
ΔΚ ≤ 0.01
To be consumed raw or lightly cooked.
Pairs perfectly with fresh ingredients, salads, boiled vegetables and legumes.
Serves as a perfect ingrident for sauces, marinades or as a topping.
It can be used for frying (up to 180°C/ 356°F), baking, steaming, and cooking.
Dark glass bottle: 250ml, 500ml, 750ml
Tin Cans: 500ml & 1,5lt
Fruitness | Medium
Biterness | Medium
Pungency | Medium
Aftertaste | Long delicate aftertaste
Store in a cool and dry place.
The olive oil looses its clarity ≤ 8°C / 46.4°F.
Recup firmly after each use.
