ANOSKELI Organic Extra Virgin Olive Oil is another multi-awarded product, derived from carefully selected producers in the region. It has been certified as organic by the international organization DIO.
ANOSKELI olive oil is produced by cold extraction and solely by mechanical means. The olive oil is bottled and standardized in the fully equipped facilities of the Company following strict specifications of the European Union.
Nutritional information (per 100 ml)
Energy: 825 Kcal
Protein: 0.0 gr
Carbohydrates: 0.0 gr
Fat: 92 gr
- Saturated: 13 gr
- Monounsaturated: 73 gr
- Polyunsaturated: 6 gr
- Cholesterol: 0.0 mg
Quality Information (in accordance with regulation EEC No. 2568/91)
Acidity (%): up to 0.7%
Peroxide value: less than 20 meq O2/kg
In the small village of Anoskeli, at the outskirts of Chania, extra virgin olive oil (conventional and organic) is traditionally being produced at the family-owned olive oil mill. The olives are harvested when perfectly ripe, cold-pressed in a modern two-phase mill and stored under ideal conditions thus preserving the nutritional characteristics of the olive juice. The end-product is 100% natural, healthy and tasty olive oil from the village of Anoskeli with the blessing of the Greek sun and the wonderful Cretan nature.